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    Spicy Vegetarian Chili

    This is the BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. With a vegetarian chili this good, you will never miss the meat! Photography Credit: Elise Bauer Vegetarian Chili my Dad Loves (Which Says Something) Those of you who have been reading […] LEGGI TUTTO

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    Bourbon Mashed Sweet Potatoes

    Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year. Photography Credit: Elise Bauer It’s the holidays, right? We still have time to sneak in a few indulgences? Good, just the excuse I need for these creamy […] LEGGI TUTTO

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    Creamed Spinach with Bacon

    Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner. Photography Credit: Elise Bauer If you’ve been reading this site for a while you’ll know that we are big spinach fans here. We […] LEGGI TUTTO

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    Baked Acorn Squash with Butter and Brown Sugar

    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. Photography Credit: Elise Bauer How To Cook Acorn Squash Always a favorite at our Thanksgiving table is baked acorn squash. They’re so easy! The hardest part is cutting […] LEGGI TUTTO

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    Carrot Soufflé

    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. Photography Credit: Elise Bauer Okay, if you are like me, you’ll hear the word “soufflé” and think, “too much work, too hard.” Let me assure you that not only is this carrot soufflé as easy as they come, it’s gobsmacking good! This soufflé isn’t […] LEGGI TUTTO

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    Butternut Squash with Walnuts and Vanilla

    Here’s an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It’s an unexpected combo that absolutely steals the show. Pairs well with turkey (of course!), roast chicken, pork, and other main dishes. Photography Credit: Elise Bauer Even though it’s 90 degrees here in Sacramento in mid October (are we having […] LEGGI TUTTO

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    Caponata

    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! Photography Credit: Elise Bauer Caponata is a wonderful Italian eggplant relish that can be used as a spread on bread, a dip for breadsticks, or […] LEGGI TUTTO

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    Zucchini Lasagna Roll-Ups

    Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve! Photography Credit: Sally Vargas It’s high summer and a glut of fat zucchini is piled high on […] LEGGI TUTTO