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    Easy Chicken Parmesan

    1 Start the sauce: Heat the olive oil in a saucepan on medium-high heat. Add the onions and sauté for 2 to 3 minutes. Add the minced garlic. Cook until fragrant, about a minute more. Then add the crushed tomatoes, oregano, red pepper flakes, and sugar. Bring to a simmer; reduce the heat to maintain […] LEGGI TUTTO

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    Creamy Sweet Potato Soup

    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! Photography Credit: Elise Bauer Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! How to Make Sweet Potato Soup We adapted this recipe […] LEGGI TUTTO

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    Potato Leek Soup

    Potato Leek Soup is a classic! Nothing’s better than a bowl of hearty potato soup on a chilly day. And it’s easy, too! No cream needed, just purée the soup to make it thick and creamy. Photography Credit: Elise Bauer When cooler weather appears, nothing is more comforting than a warm bowl of potato soup. […] LEGGI TUTTO

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    Apple Carrot Cupcakes

    It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! Photography Credit: Elise Bauer These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best […] LEGGI TUTTO

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    Sausage, Peppers, and Onions

    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Photography Credit: Elise Bauer Mmmmm. Mmmmm. Mmmmm. Sausage and peppers with onions. This is one of those classic Italian-American street food, lunch cart dishes. I used to order sausage, […] LEGGI TUTTO

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    Baked Stuffed Jalapeños

    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They’re easy to prep ahead and then throw a batch in the oven when people get hungry. Are you a risk taker? I think one has to be a bit adventurous to eat jalapeños. You never know if biting into one […] LEGGI TUTTO

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    Fettuccine Alfredo

    Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! Photography Credit: Elise Bauer Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled […] LEGGI TUTTO

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    Chicken Fajitas

    1 Cut thick chicken breasts in half horizontally: Chicken breasts come in different sizes. If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1/2-inch to 3/4-inch thick. (We do not recommend pounding the chicken breasts, […] LEGGI TUTTO