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    Ham and Swiss Dutch Baby

    This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with a handful of fresh greens and cherry tomatoes. This dramatic-looking Dutch Baby is a complete one-skillet meal convenient enough […] LEGGI TUTTO

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    Grits Quiche in Filo Crust

    This cheesy grits quiche makes a wonderful brunch or cozy weeknight dinner. Serve with a tossed salad for a fast and elegant meal. I consider it a personal mission to see how many delicious things I can wrap in Filo dough. It’s a recurring theme here, if you haven’t already noticed. A few years ago […] LEGGI TUTTO

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    Bacon Blue Cheese Skillet Dip

    I don’t know about you, but when winter temperatures dip to freezing, all I want is something warm to eat. And it’s even better if I can serve it on a coffee table as I snuggle up on the couch in front of the TV. This blue cheese dip checks all the boxes – and […] LEGGI TUTTO

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    Eggs Benedict Bake

    This overnight dish is layered with toasted English muffins, Canadian bacon and hollandaise sauce for the easiest take on classic Eggs Benedict. Pair it with Spiced Orange Breakfast Punch for a dynamic brunch duo! I hope all of those celebrating had a real nice Christmas this week. I’m still recovering from the sugar rush that […] LEGGI TUTTO

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    Butternut Blue Cheese Crostini with Fried Rosemary and Walnuts

    Rye and pumpernickel slices are toasted until golden and then topped with tangy Gorgonzola cheese spread. Brown sugar-glazed butternut squash gives the crostini a sweet bite, while fried rosemary and walnuts offer crunch. Pomegranate arils add a tart finish and a jeweled appearance for holiday tables. This weekend’s blog posts had an accidental theme: cheesy appetizers! I’ve […] LEGGI TUTTO

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    Mediterranean Cheese Ball Bites

    These bite-size appetizers are loaded with the savory-sweet flavors of Parmesan, bacon, fig and toasted nuts. They make lovely appetizers for holiday cocktail parties, or delicious additions to charcuterie boards. Each year on Christmas Eve my mother hosts a family get-together with a menu filled strictly with appetizers. I’ve already decided that these mini cheese […] LEGGI TUTTO

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    Spicy Rosemary Roasted Party Nuts

    These spicy roasted party nuts are savory-sweet with a coating of brown sugar, sea salt, and chopped fresh rosemary. A dash of ground cayenne pepper makes the flavors zing with just a touch of heat. I had planned to post this recipe during December but – surprise! It’s arrived early. I’m putting together a cheese […] LEGGI TUTTO

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    Lobster Mac and Cheese Baked in Filo

    Lobster Mac and Cheese Baked in Filo makes an elegant side dish, but it’s also hearty enough to serve as a main course! It’s an indulgent offering for holidays and special dinner parties. Lately I’ve been exploring the savory side of baking and enjoying it immensely! There’s a whole new world of things to be wrapped […] LEGGI TUTTO