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    Cranberry-Sage Fantails

    Elegant and deliciously buttery, these golden-layered Cranberry-Sage Fantails will elevate any fall feast. Our dough gets its beautiful height from Platinum® Yeast from Red Star®. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries, and the earthy aroma of sage. Cranberry-Sage Fantails In the […] LEGGI TUTTO

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    Resurrection Rolls

    A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of Christ after being resurrected. The magic of these rolls lies in the marshmallow. Surrounded by a soft, sweet dough, as these rolls bake, the cinnamon sugar-coated marshmallow placed inside melts away, leaving a pocket of air in its place. They’re […] LEGGI TUTTO

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    Waterford Blaas

    *We used Platinum® Yeast from Red Star®.Note: To use the windowpane test to check dough for proper gluten development, lightly flour hands and pinch off (don’t tear) a small piece of dough. Slowly pull the dough out from the center. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. If the dough tears, it’s not quite ready. Beat for 1 minute, and test again. LEGGI TUTTO

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    Orange Rolls

    The Club in Birmingham, Alabama, has a famed   that has inspired many a baker to try making their own at home. Our version brings all the original zesty enjoyment with a tropical coconut twist added in for fun. 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¾ cup (150 grams) granulated sugar, divided […] LEGGI TUTTO

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    Honey Butter Yeast Rolls

    If you’re on the hunt for pillowy-soft, tenderly sweet , look no further than these Honey Butter Yeast Rolls. These  are simple and light yet incredibly flavorful, with the perfect amount of buttery richness and  sweetness, just like the O’Charley’s  they were inspired by. Baked to a gorgeous golden brown, the  are then coated with a final brush of […] LEGGI TUTTO

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    Ensaymadas

    Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO

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    Baking School In-Depth: Layered Texas Sheet Cake

    For this month’s lesson, we’re bringing you all the same content with an exciting new name: Baking School In-Depth! And what better place to start than with a new take on a Southern classic, the Texas sheet cake. Although it’s unclear whether the cake was named after the Lone Star State because of a recipe […] LEGGI TUTTO

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    Hot Dog Buns

    We took the recipe for Japanese milk bread and shaped it into the traditional long form for a couple of reasons. Milk bread dough is hydrated with a paste of milk and flour, yielding a cottony crumb. The slight sweetness of milk bread also balances out the saltiness of cured . Baked together in a […] LEGGI TUTTO