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    14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More

    Homemade Chicken Noodle Soup is the first recipe that comes to mind once “soup season” starts.
    I love the steamy broth with tender chicken and thick egg noodles. It’s the epitome of comfort food and reminds me of the pure delight felt when my mom would make a large pot for dinner after a busy day at school. That’s my favorite version of chicken soup, and I’m sure you have yours. If not, don’t worry this list is certain to help you find something filling, soothing and worthy of a second bowl.
    I’ve gathered up some of the best chicken soup recipes that range from brothy and simple to thick and hearty. Some have noodles and some don’t. Try them all to find your favorite.

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    14 Desserts to Satisfy All of Your Chocolate Cravings

    More often than not, Saturday night is movie night in my house, and with a movie comes dessert!
    We rotate who gets to pick the movie each week, which means every four weeks I get to pick. Who wants to watch Little Women? Meeee!!! When it comes to dessert if I have to choose between chocolate and anything else, I’m always choosing chocolate. My boys might not love every movie selection I make, but chocolate is always a winner.
    Some of our movie night family favorites include silky chocolate pudding topped with whipped cream, fudgy brownies cut into bite-size squares, or chocolate ice cream scooped into a bowl. There isn’t anything wrong with keeping it simple. Sometimes chocolate chips mixed into buttery salted popcorn is all it takes.
    You have options galore when it comes to chocolate desserts, make any of the above or choose something else from the list below!

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    This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. LEGGI TUTTO

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    15 Sweet and Savory Pumpkin Recipes to Make this Fall

    When I worked as a baker, we sold pumpkin muffins, pumpkin granola, and pumpkin spice lattes by the dozens once the air turned chilly. It was pumpkin season and we did everything we could to satiate the pumpkin craving.
    Pumpkin spice is delicious but that’s not the only way to use fall’s favorite vegetable. Pumpkin can do so much more!
    These recipes use either fresh or canned pumpkin. For recipes that use fresh pumpkin, look for sugar pumpkins or pumpkin pie pumpkins. The pumpkin should feel heavy for its size and have a smooth exterior with no soft spots, browning or mold. Also, in a pinch you can usually substitute butternut squash for pumpkin in most recipes and no one would be the wiser.
    Pumpkins have a long shelf life so feel free to pick up a few so that you’re prepared when the pumpkin craving strikes.
    When it comes to canned pumpkin just double check the label to make sure you’re buying canned pumpkin purée and not pumpkin pie filling. LEGGI TUTTO

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    Use It Up: 11 Recipes to Make the Most of Coconut Milk

    I’m one of those people that saves every scrap of food. Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that I don’t want to toss down the drain.
    More often than not, I’ll find a use for these leftover ingredients. When it comes to coconut milk, I might stir it in my morning oatmeal or swirl in a warming soup. Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up.
    For the recipes below, look for brands of canned, unsweetened, full-fat coconut milk (not coconut extract). It might also have water, guar gum in the ingredient list. Cream of coconut, coconut water and coconut cream are different products that have different uses.
    What about lite coconut milk? Well, it will work most of the time but because it has less fat, it does not have the same amount of coconut flavor. Be sure to check the recipe before making substitutions as it can impact the final dish.
    When storing leftover coconut milk, make sure you date the container and keep it refrigerated. It’s best to use coconut milk within seven days. You can also freeze it by pouring it into ice cube trays. It will keep in the freezer for up to one month.

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    This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. LEGGI TUTTO

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    September’s Most Popular Recipes

    Did September fly by for you the way it did for me? It’s always a busy month getting back into the school routine, and this year is like no other.
    My two school-aged boys are in virtual classes, which means there has been a lot to adjust to this month. Regardless of where school is held these days, having easy meals is essential for easing into the fall season.
    And this month, you loved refreshed classic dinners, brushing up on the basics, drinking fancy cocktails and eating pie for breakfast. Well done. I couldn’t agree more! LEGGI TUTTO

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    12 Recipes to Prep this Weekend and Freeze

    Now that the pantry is stocked with all the essentials, let’s move to another indispensable part of the kitchen: the freezer.
    It’s a rare occasion that weeknight cooking turns out classics such as Chicken Pot Pie or Indian Butter Chicken, but with a little extra planning the freezer can be used to store ready-to-eat meals: fried rice, meatballs or lasagna.
    When preparing freezer meals don’t forget about breakfast! For something savory try breakfast burritos. If you need something on the sweet side look to smoothie packs. They are a lifesaver for quick breakfasts or hydrating after school snacks.
    The easiest way to stock a freezer is to make a little extra on the weekend or double the recipe you’re making anyway — eat half, freeze half. I like to think of it as life skills 101 and get the kids involved. For weekend prep, set aside an afternoon and make an extra main dish, a breakfast option, pizza dough or cookies to pull out for a rainy day. Bake, cool, label and freeze. You won’t regret it!

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    11 Recipes for Cozy Dinners on Cool Nights

    The season is slowly transitioning from summer sun to cool fall days and I am ready for it.
    I always look forward to this time of year when the smell of chili simmering on the stove and cornbread in the oven draws the family together both in the kitchen and around the table.
    Family-friendly meals are simple during fall. Turning on the oven with delight, I reach for sheet pan meals, stovetop classics, and soups we haven’t eaten in a year. Fall offers the chance to dig in once again to apples, root vegetables and pantry staples that the whole family enjoys. Read on for simple, cozy, family-friendly meal ideas.

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    12 Apple Recipes to Satisfy Your Fall Baking Needs

    I look forward to apple season all year long and baking definitely tops my list of reasons why.
    Apples bake into so many lovely recipes that add a touch of comfort and coziness to the season. Spiced applesauce simmering on the stove is such a treat on a blustery fall day and Apple Turnovers ensure everyone in my house shows up for breakfast. Let’s not forget the joy of biting into a crisp, juicy apple, especially when coated in warm caramel.
    Let’s dive into fall with all the best apple recipes to make when the weather turns chilly but your house is warm and cozy.
    Wondering which apple variety is best for the baking project you have in mind? Check out our Fall Guide to the Best Baking Apples for information on the best apple varieties for baking. LEGGI TUTTO