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    3 Ingredient Cream Cheese Fudge

    This fudge recipe only uses three ingredients, so it’s great when you need a sweet treat fast! Cream cheese gives this candy tangy flavor and luscious texture. This might just be my favorite advent recipe so far. It’s so quick to make and the end result tastes like you’ve toiled over a hot pot of […] LEGGI TUTTO

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    Pasta with Turkey Sausage and Smoked Mozzarella

    Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese. Photography Credit: Elise Bauer Have you ever tried smoked mozzarella cheese? It’s sort of like a mozzarella version of gouda. I had never encountered it until my father used it in a recipe he got from a local butcher shop. This is […] LEGGI TUTTO

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    Homemade Cup of Noodles

    Skip the packet, and make your own homemade cup of noodles! There’s something so satisfying about having a soup like this assembled and ready in the fridge. Just add water! What’s for lunch? With summer vacation behind us (sigh . . .) it’s time to settle into fall routines. These DIY noodle cups are going […] LEGGI TUTTO

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    Summer Quick Breads

    Zucchini Banana Bread Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley of warm spices complement both the banana and summer squash beautifully. Recipe Development by Kevin Masse 2. Birthday Cake Scones with Vanilla Glaze These scones combine all the […] LEGGI TUTTO

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    Chicken Salad

    Delicious Chicken Salad! How to make chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise, plus a secret family ingredient that makes all the difference! Photography Credit: Elise Bauer Chicken Salad, A Family Affair My mother and father make the best chicken salad. It’s a joint effort; my […] LEGGI TUTTO

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    How to Make Perfect Guacamole

    The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. Watch how to make guacamole – it’s easy! Photography Credit: Elise Bauer Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec […] LEGGI TUTTO

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    Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak. Photography Credit: Sally Vargas Spring is here! Spring is here! Sometimes I feel like Chicken Little. That’s how excited I get about spring […] LEGGI TUTTO

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    Singapore Noodles with Shrimp

    1 Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar. 2 Cook the rice noodles: Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged. Cook for 2 minutes, or until they are tender but still have […] LEGGI TUTTO