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    Cheddar-Pecan Loaf

    Packed with Cheddar cheese and flavored with dill, this quick bread recipe has fresh springtime flavor that highlights the richness of Sunnyland Farms Raw Georgia Pecan Halves. Made all the more tender from buttermilk in the batter, this loaf is delicious served warm from the oven and slathered in butter.  2½ cups (313 grams) all-purpose […] LEGGI TUTTO

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    Glazed Citrus Loaf (Citreoncake)

    Inspired by the signature citroencake served on KLM Royal Dutch Airline flights, this tender citrus loaf cake is studded with candied oranges and topped with a zesty glaze. Each slice is guaranteed to fill you with the warmth and comfort that’s characteristic of Dutch home-baked sweets. 1 cup (227 grams) unsalted butter, softened 1¼ cups […] LEGGI TUTTO

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    Banana Nut Biscoff Bread

    The addition of everyone’s favorite cookie butter into our Banana Nut Biscoff Bread balances out this recipe’s nuttiness with irresistible sweetness and a smooth, rich flavor. This Banana Nut Biscoff Bread is just as at home on your breakfast as it is alongside your afternoon cup of coffee. 3 ripe medium bananas (210 grams) ¾ […] LEGGI TUTTO

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    Nutella Banana Bread

    Yes, Nutella makes everything better—but the true star of this nutty Nutella Banana Bread is the Chocolate Hazelnut Streusel. 1⅔ cups (209 grams) all-purpose flour ½ teaspoon (1.5 grams) kosher salt ½ teaspoon (2.5 grams) baking soda ¼ teaspoon (1.25 grams) baking powder 1⅛ cups (255 grams) mashed banana (about 3 medium bananas) ¾ cup […] LEGGI TUTTO

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    Cheddar Pecan Scones

    Packed with sharp Cheddar cheese with a kick of black pepper, these Cheddar Pecan Scones are just as at home on the breakfast table as they are in your dinner time breadbasket. Their tender crumb and crisp, craggy exterior are guaranteed to keep you coming back for more, but the real star of this show […] LEGGI TUTTO

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    Double Gingerbread Scones

    Our Double Gingerbread Scones earn their double gingerbread title from the twofold dose of ground and candied ginger in the dough. We also added old-fashioned oats to these Double Gingerbread Scones to make your winter morning breakfast a little heartier. 2 cups (250 grams) all-purpose flour ¾ cup (60 grams) old-fashioned oats ¼ cup (55 […] LEGGI TUTTO

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    Champagne-Poached Pear Muffins

    Pears We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature the luxurious pairing of crisp Champagne and rich Heilala Vanilla. Heilala’s premium vanilla beans heighten the Champagne-based poaching liquid with their complex notes, and the muffin batter itself is infused […] LEGGI TUTTO

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    Persimmon Scones

    The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple syrup glaze brings an extra dose of warmth. For more ways with persimmons, pick up a copy of our November/December 2019 issue! 2 cups (250 grams) all-purpose flour 5 tablespoons (70 […] LEGGI TUTTO