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    Persimmon Scones

    The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple syrup glaze brings an extra dose of warmth. For more ways with persimmons, pick up a copy of our November/December 2019 issue! 2 cups (250 grams) all-purpose flour 5 tablespoons (70 […] LEGGI TUTTO

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    Pumpkin Spice Muffins with Pecan Streusel

    Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it’s that crunchy pecan streusel that’ll have you coming back for more. Sunnyland Farms‘ Raw Georgia Pecan Halves lend unbeatable farm-fresh flavor to the streusel, and bring a touch of nuttiness to this irresistibly […] LEGGI TUTTO

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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 […] LEGGI TUTTO

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    Chocolate Chip Zucchini Bread

    Shredded zucchini gives this Chocolate Chip Zucchini Bread an extra tender crumb and a light, earthy flavor, while chocolate chunks in the batter and a generous topper of ganache send this loaf to whole new levels of decadence. ⅓ cup (76 grams) unsalted butter, melted 1 cup (200 grams) granulated sugar ⅔ cup (160 grams) […] LEGGI TUTTO

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    Mini Tropical Banana Bread

    A bite of these Mini Tropical Banana Bread loaves takes you on an island flavor getaway. Sweet pineapple, chewy coconut, and a tangy burst of Citrus Glaze combine for a sunny take on classic banana bread. ½ cup (113 grams) unsalted butter, softened ⅔ cup (147 grams) firmly packed light brown sugar 3 tablespoons (60 […] LEGGI TUTTO

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    Blueberry Muffin Bread

    For all the blueberry muffin fans out there, this one’s for you. With a tender, buttery crumb packed with juicy blueberries and a crunchy sugar-coated top, this Blueberry Muffin Bread is the loaf pan version of everyone’s favorite muffin. If you’re on a blueberry muffin kick, don’t miss our tube pan take on blueberry muffins! 2½ […] LEGGI TUTTO

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    Strawberries and Cream Scones

    We jazzed up a simple scone recipe with some fresh strawberries and cream. Are you baking these scones for our Bake Sale for No Kid Hungry? Be sure to register your bake sale here to join the cause! 4 cups (500 grams) all-purpose flour 1 cup (200 grams) granulated sugar 1½ tablespoons (22.5 grams) baking powder […] LEGGI TUTTO

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    Blueberry Lemon Loaves

    Bursting with fresh blueberries and bright lemon flavor, this loaf recipe is as versatile as they come. You can bake it in traditional loaf sizes or in mini loaves. We bake them in disposable pans for our bake sales, but they work well in regular pans, too.  Are you baking these loaves for our Bake […] LEGGI TUTTO