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    5 Recipes You Should Be Baking to Celebrate the Lunar New Year

    January 25 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For those who celebrate, the very light takes on a bright red hue. For these 15 days in China and all other countries that celebrate the Lunar New Year, the cheery glow […] LEGGI TUTTO

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    Pear Cardamom Buns

    With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every twist and curve of the golden dough, the homemade Pear Butter is a great way to make use of overripe pears and melts in your mouth with every bite. The best […] LEGGI TUTTO

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    Zucchini Olive Oil Muffins with Cinnamon Crunch Streusel

    This classic recipe for zucchini muffins is the perfect way to take advantage of summer’s bounty of squash. The cinnamon-streusel topping gives each muffin an extra bite of sweetness and a delicate crunch. Happy First Day of Summer! If ever there was a time to post a zucchini recipe, it is now. I’ve always known that […] LEGGI TUTTO

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    Strawberries and Cream Scones

    We jazzed up a simple scone recipe with some fresh strawberries and cream. Are you baking these scones for our Bake Sale for No Kid Hungry? Be sure to register your bake sale here to join the cause! 4 cups (500 grams) all-purpose flour 1 cup (200 grams) granulated sugar 1½ tablespoons (22.5 grams) baking powder […] LEGGI TUTTO

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    Flourless Brownies with Walnuts

    This is an easy recipe for fudgy brownies that have no flour added! It’s a rich dessert that goes far, and it’s well-balanced with scoops of vanilla ice cream. If you’re looking for a happy little weekend bake, then I’d like to recommend this recipe. It’s simple and so satisfying. The formula is gluten-free with […] LEGGI TUTTO

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    Classic Mont Blanc Dessert

    Mont Blanc is a classic French dessert made of baked meringue, whipped cream, and sweet chestnut cream. The finished dessert is dusted with powdered sugar and appropriately named for the highest snowy peak in the Alps. I’m not sure how it happened, but I’ve fallen in love with classic French pastries and desserts all over […] LEGGI TUTTO

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    Fried Sesame Balls for Chinese New Year

    Fried Sesame Balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year. The crisp, chewy pastries are made with glutinous rice flour filled with sweet red bean paste. A coating of sesame seeds give them a toasty, nutty finish when fried. The first day of Chinese New Year […] LEGGI TUTTO

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    Braided Cream Cheese Coffee Cake

    Winter always brings out the bread baker in me. There’s nothing I’d rather do on a frigid day than work in an oven-warmed kitchen with sweet fragrances wafting about. This cream cheese pastry is one of my favorite recipes to make when I feel the need for something cozy. It yields two loaves, one to keep […] LEGGI TUTTO