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    Triple Berry Scones

    These buttery pastries are filled with summer’s best berries. Serve them with hot coffee or tea for a wonderful start to the day! Summer usually means at least one trip to our , where picking a gallon is an easy pleasure and fingers turn purple-red from secretly taste testing the goods. We’re not venturing out […] LEGGI TUTTO

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    Mini Apple Pies

    There’s nothing better than classic apple pie, unless it’s having one all to yourself! These little individual pies are big on flavor, and their sweet, buttery pastry crusts bake to golden perfection. I return to this time-honored classic for every kind of occasion, but I especially enjoy making it on patriotic holidays. It somehow feels […] LEGGI TUTTO

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    Three Ingredient Cream Cheese Mini Biscuits

    These tiny biscuits are rich and buttery beyond words! Serve them when you’re short on time, or when you’re looking for a fuss-free bite. This year we’ll be celebrating Easter with a lot less people around our table, but I’m still holding tight to our holiday dinner traditions. I’ll be making a smaller version of […] LEGGI TUTTO

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    Strawberry Jam Muffins with Cinnamon Oat Streusel

    These eggless muffins have a tender crumb and a pocket of strawberry jam baked inside. The cinnamon-oat streusel topping makes them so perfect for breakfast! I’m not sure why, but when I wake up in the morning it takes a while for my appetite to kick in. My husband on the other hand, is ready […] LEGGI TUTTO

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    Cannoli Cake

    Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It’s frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli. One of my favorite jobs as a recipe developer is planning a new layer cake. Although I love pies, cookies, and […] LEGGI TUTTO

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    5 Recipes You Should Be Baking to Celebrate the Lunar New Year

    January 25 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For those who celebrate, the very light takes on a bright red hue. For these 15 days in China and all other countries that celebrate the Lunar New Year, the cheery glow […] LEGGI TUTTO

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    Pear Cardamom Buns

    With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every twist and curve of the golden dough, the homemade Pear Butter is a great way to make use of overripe pears and melts in your mouth with every bite. The best […] LEGGI TUTTO

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    Zucchini Olive Oil Muffins with Cinnamon Crunch Streusel

    This classic recipe for zucchini muffins is the perfect way to take advantage of summer’s bounty of squash. The cinnamon-streusel topping gives each muffin an extra bite of sweetness and a delicate crunch. Happy First Day of Summer! If ever there was a time to post a zucchini recipe, it is now. I’ve always known that […] LEGGI TUTTO