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    Pumpkin Spice Muffins with Pecan Streusel

    Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it’s that crunchy pecan streusel that’ll have you coming back for more. Sunnyland Farms‘ Raw Georgia Pecan Halves lend unbeatable farm-fresh flavor to the streusel, and bring a touch of nuttiness to this irresistibly […] LEGGI TUTTO

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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 […] LEGGI TUTTO

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    Zucchini Olive Oil Muffins with Cinnamon Crunch Streusel

    This classic recipe for zucchini muffins is the perfect way to take advantage of summer’s bounty of squash. The cinnamon-streusel topping gives each muffin an extra bite of sweetness and a delicate crunch. Happy First Day of Summer! If ever there was a time to post a zucchini recipe, it is now. I’ve always known that […] LEGGI TUTTO

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    Blueberry Muffins

    This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever! Use fresh or frozen blueberries in this easy muffin recipe. Blueberry Muffins are the one the most requested breakfast recipes in my house right behind . Even though I have lots of here on my site, everyone just loves a classic! […] LEGGI TUTTO

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    Meyer Lemon Pomegranate Muffins

    When life gives you Meyer lemons, something more epic than lemonade is called for. These muffins zip with lemon, poppy seeds, and a double dose of pomegranate with arils in the dough and a generous drizzle of homemade Pomegranate Molasses on top. 3 cups (375 grams) all-purpose flour 2 cups (400 grams) granulated sugar ¾ […] LEGGI TUTTO

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    Pineapple Orange Muffins

    Years ago I picked up a ‘Best of the Best’ cookbook while traveling through Colonial Williamsburg, Virginia. It was one of those modest-looking regional cookbooks bound with a plastic comb that might have been compiled by a local church or rotary club. This muffin recipe is a favorite from that book, although I’ve since lost […] LEGGI TUTTO

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    Peach and Blueberry Cornmeal Muffins

    In the South, bigger is always better, and these jumbo blueberry-peach muffins are no exception. Doubling down on crunchy texture with cornmeal and the almond-flecked streusel, these fruity quick breads are the best way to enjoy peaches for breakfast. Find more peachy recipes in our 2018 May/June Issue, here!  1 cup (227 grams) unsalted butter, […] LEGGI TUTTO

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    Sourdough Banana Chocolate Chip Muffins

    Photography by Art Meripol These muffins by Stacey Ballis are really fast to pull together since they use oil instead of butter, which eliminates the need to plan ahead for softened butter. If you keep overripe bananas in the freezer (see Note), then you can mix the batter in no longer than it will take […] LEGGI TUTTO