consigliato per te

  • in

    Peppermint Snowball Cookies

    Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. Be sure to stock up on butter, because an entire pound is creamed into the dough. The result is a tender, flavorful holiday cookie that is buttery beyond words! You’ll often find me singing the praises of  drop cookies because they’re often […] LEGGI TUTTO

  • in

    Chestnut, Cranberry, Rosemary Laminated Pain d’Épi

    Fresh rosemary and fragrant chestnuts lend warm savory notes to this buttery Chestnut, Cranberry, Rosemary Laminated Pain d’Épi studded with sweet cranberries. 3⅔ cups (466 grams) plus 1¼ cups (159 grams) bread flour, divided 1¾ cups (420 grams) plus 2 teaspoons (10 grams) warm water (105°F/41°C to 110°F/43°C), divided 2⅛ teaspoons (4 grams) instant yeast, […] LEGGI TUTTO

  • in

    St Lucia Buns

    Every December 13, across the snowy towns of Scandinavia, families rise early in the dark to begin preparing for a centuries-old winter solstice celebration, a festival of lights. The eldest daughter of each household wakes first. Donning a white gown with a red sash and a candle-lit wreath crown, she carries a tray of brilliant […] LEGGI TUTTO

  • in

    Double Gingerbread Scones

    Our Double Gingerbread Scones earn their double gingerbread title from the twofold dose of ground and candied ginger in the dough. We also added old-fashioned oats to these Double Gingerbread Scones to make your winter morning breakfast a little heartier. 2 cups (250 grams) all-purpose flour ¾ cup (60 grams) old-fashioned oats ¼ cup (55 […] LEGGI TUTTO

  • in

    Chocolate Pocky Pops

    Bring the fun this holiday season with Chocolate Pocky Pops – a lolliop with an edible stick! Pocky is one of my favorite ready-to-eat treats, and I’m always looking for ways to incorporate it into my confectionery – cue these pops! I dreamed them up after finding myself with a surplus of cookie crumbs after […] LEGGI TUTTO

  • in

    Persimmon Scones

    The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple syrup glaze brings an extra dose of warmth. For more ways with persimmons, pick up a copy of our November/December 2019 issue! 2 cups (250 grams) all-purpose flour 5 tablespoons (70 […] LEGGI TUTTO

  • in

    Gourmet Smoked Tea Marshmallows

    Homemade marshmallows make a wonderful gift for candy lovers and hot cocoa enthusiasts. These puffy treats are infused with lapsang souchong tea, which gives them sweet, smoky flavor. Winter months are made for enjoying warm flavors, and pine-smoked lapsang souchong tea has been a favorite lately. I was inspired to whip up some smoky tea […] LEGGI TUTTO

  • in

    Mocha Latte Cheesecake Bars with Gingersnap Crust

    Coffee enthusiasts will love these espresso flavored cheesecake bars. A hint of chocolate in the filling gives the bars richness, and a gingersnap cookie crust adds seasonal flavor and crunch. Holidays seem to be the time to have an extra 13×9-inch pan (or two) on hand, because ‘tis the season to feed a crowd! The […] LEGGI TUTTO