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    Peppermint Snowball Cookies

    Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. Be sure to stock up on butter, because an entire pound is creamed into the dough. The result is a tender, flavorful holiday cookie that is buttery beyond words! You’ll often find me singing the praises of  drop cookies because they’re often […] LEGGI TUTTO

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    Maple Caramel Walnut Pie

    This walnut pie has a luxurious caramel filling that is made with maple syrup and real salted butter. Butter gives the caramel exceptional flavor and creaminess, and an all-butter pie dough provides the most delicious flaky crust. If we didn’t have pie each Thanksgiving, well, it wouldn’t feel like the holiday! There’s usually at least […] LEGGI TUTTO

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    Sweet Potato Sage Scones

    The combination of roasted sweet potatoes and sage gives these scones a sweet and savory flavor profile that makes them a delicious treat for breakfast or dessert. When fall arrives, it seems that pumpkin reigns as king of pastries, pies and cakes. I love pumpkin too, but my favorite orange-hued veggie to bake with happens […] LEGGI TUTTO

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    Cream Puff Cake

    Cream puff cake has a golden crust that puffs high in the pan as it bakes, which forms the perfect container for creamy custard filling. A drizzle of scratch-made chocolate ganache makes this cake pretty and gives it added richness. What makes it extra delicious? Real butter. Butter gives the ganache a beautiful shine and smooth […] LEGGI TUTTO

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    Breakfast Pizza with Biscuit Crust

    This breakfast pizza begins with a buttery, scratch-made biscuit crust that is loaded with cheese, scrambled eggs, and bacon. The toppings can easily be varied! I’m a brunch girl through and through, so I’m always looking for new ways to serve my favorite power couple: eggs and cheese. This breakfast pizza is just the ticket, […] LEGGI TUTTO

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    Carrot Cake Swirl Cheesecake

    Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation. I hope you don’t mind me squeezing in just one more Easter dessert before the holiday. I have this cheesecake […] LEGGI TUTTO

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    Spicy Southwest Chicken Cornbread Skillet Bake

    Hello, hello! I hope everyone is having a nice spring season. April is right around the corner, which brings us all kinds of sweet things like chocolate bunnies and jellybeans. I’ve been baking up all kinds of sweet Easter treats, but before the sugar rush commences I’d like to share this recent favorite savory bake. […] LEGGI TUTTO

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    Ham and Swiss Dutch Baby

    This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with a handful of fresh greens and cherry tomatoes. This dramatic-looking Dutch Baby is a complete one-skillet meal convenient enough […] LEGGI TUTTO