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    Small-Batch Fig and Onion Focaccia

    Seamlessly blending sweet  savory ingredients, this Small-Batch     is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. ¾ cup (180 grams) water, room temperature (70°F/21°C to 75°F/24°C) 1 tablespoon (14 grams) plus 4 teaspoons (20 grams) extra-virgin olive oil, divided 2 cups (254 grams) bread flour 1½ teaspoons (4.5 […] LEGGI TUTTO

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    Small-Batch Potato and Leek Focaccia

    Is there a  pairing more classic than the ? For this Small-Batch Potato and Leek F, pillowy dough is flavored with fresh parsley  rosemary  then topped with whisper-thin layers of , sliced ,  a sprinkle of shredded Gruyère cheese. The result is a light  chewy loaf rich with the flavors of oniony , herbs,  melted cheese. ¾ cup (180 grams) water, room temperature (70°F/21°C to […] LEGGI TUTTO