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    Champagne Jelly Shots with Pomegranate Bursting Boba

    This sweet, boozy Champagne jelly holds a fun surprise – fruity bursting boba! It’s a toast-worthy treat for New Year’s Eve and beyond! Cheers from me to you, especially if you’ve been keeping up with my daily advent for the past 24 days this December! It has truly been a sweet month in more ways […] LEGGI TUTTO

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    Marzipan Mousse with Candy Cane Almonds

    Marzipan Mousse is rich and creamy with intense almond flavor. A topping of chopped Sconza Chocolate Candy Cane Almonds is the perfect complement and so season appropriate! You may remember earlier this year when I partnered with Sconza Chocolates to promote their delicious . I was truly blown away by the quality and flavor of […] LEGGI TUTTO

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    Rachel Green's Thanksgiving Trifle

    The One With Rachel’s English Trifle. Hello,  F.R.I.E.N.D.S. (wink!) This year marked the 25th anniversary of the popular sitcom, which probably is news to absolutely no one. It’s been widely celebrated since September 22nd, which was the official anniversary. There’s been lots of fanfare,and there’s even a collaboration with cute merchandise that includes the infamous  […] LEGGI TUTTO

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    Peach Melba

    This classic Victorian-era dessert of fresh peaches, vanilla ice cream, and raspberry sauce is easy to prepare and makes an elegant last course. I think it’s fair to say that most desserts prepared in the French style could be described as elaborate, however, this French dessert is delightfully simple. It was created by famed chef […] LEGGI TUTTO

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    A Fresh Fruit Cake for Puppies

    Three simple ingredients make up this puppy-safe birthday cake and humans can enjoy it, too! It’s made entirely of fresh fruit so it only takes about 5 minutes to assemble. This past weekend we celebrated our Churro pug by throwing him a proper birthday party. We rescued him many years ago on Memorial Day, and […] LEGGI TUTTO

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    Ruby Chocolate Cheesecake

    This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors. I’ve been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers […] LEGGI TUTTO

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    My Favorite Tiramisu

    Tiramisu is the original afternoon pick-me-up with notes of espresso and chocolate. This recipe has all the flavor and creamy texture of classic tiramisu, but with less steps and prep work. This is the tiramisu recipe I make most often for family dinners, potlucks and holidays. It’s easy to assemble because there’s no cooking involved […] LEGGI TUTTO

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    Champagne Cheesecake Cups

    This simple recipe for Champagne Cheesecake is perfect for ringing in the New Year. Serve it in footed dessert glasses or stemware for an elegant touch. It’s hard to believe that in just a couple of days we’ll ring in 2019! I love that clean slate feeling the New Year brings. It always inspires me, […] LEGGI TUTTO