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    Chicken Fajitas

    1 Cut thick chicken breasts in half horizontally: Chicken breasts come in different sizes. If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1/2-inch to 3/4-inch thick. (We do not recommend pounding the chicken breasts, […] LEGGI TUTTO

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    Easy Chinese Chicken Salad with Chow Mein Noodles

    This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. Photography Credit: Elise Bauer This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a quick […] LEGGI TUTTO

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    Barbecued Chicken on the Grill

    1 Oil and salt chicken pieces: Coat the chicken pieces with vegetable oil and sprinkle salt over them on all sides. 2 Prepare grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals. […] LEGGI TUTTO

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    Chicken and Dumplings

    1 Heat the chicken stock to a gentle simmer in a medium pot. 2 Brown the chicken: In a large 8-quart or larger thick-bottomed pot, heat the butter or olive oil over medium-high heat. Pat dry the chicken pieces and sprinkle with salt. Working in batches, brown the chicken pieces, placing the pieces skin-side down first; […] LEGGI TUTTO

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    Chicken Pot Pie

    1 Cook the chicken and make the chicken stock: Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat. Reduce the heat to a simmer and cook for 45 minutes. Remove the chicken from the pot and let […] LEGGI TUTTO

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    Lemon Chicken

    This easy lemon chicken recipe is your ticket to an easy weeknight dinner! Not too lemony, just right. It’s made with garlic, butter, lemon, thyme, and rosemary. Photography Credit: Elise Bauer Overheard at the market, “I’m a breast girl.” “Really? I’m definitely a thigh girl,” pause…”dark meat, so much more flavor.” Had to laugh, I’m […] LEGGI TUTTO

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    Spicy Peanut Chicken Noodles

    In the mood for a little bit of Asian food? I’ve got just the thing for you! This spicy peanut chicken noodle dish is loaded with tasty morsels of chicken, crunchy veggies and soft rice noodles, all wrapped up in a rich and spicy peanut sauce. Next time you’re in the mood for Asian take-out, […] LEGGI TUTTO

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    Herbed Chicken Tenders with Tomato Sauce

    Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. Photography Credit: Elise Bauer What is a Chicken Tender? I wonder who came up with the name “chicken tenders”? Hmm, perhaps it sounds more appealing than “the piece of meat we strip off the breast when we make cutlets.” In […] LEGGI TUTTO