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    7UP Layer Cake

    This cake has a soft, fluffy texture thanks to bubbly 7UP soft drink added to the cake batter. It’s bursting with lemon-lime flavor! This recipe was inspired by a cake that has been around for decades. I’m sure that many of you are familiar with 7UP pound cake, which is a classic southern favorite and […] LEGGI TUTTO

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    Flourless Chocolate Loaf Cake with Berry Coulis

    This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment. Greetings, friendly bakers! I’m still very much on a flourless desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve […] LEGGI TUTTO

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    Chocolate Chip Cookie Mug Cake

    For a sweet single serving treat, all you need is a mug, a microwave, and a few pantry staples. Brown sugar cake batter is speckled with semisweet chocolate chips in this cookie-inspired mug cake! If ever there were a time for the mug cake to make a return from its heyday in, well, whatever year […] LEGGI TUTTO

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    Easter Bunny Cake

    Hippity-hoppity, Easter’s on its way! Celebrate with this charming bunny-shaped carrot cake, complete with edible Easter grass and candy eggs. Easter is arriving earlier than usual this year (April 12th – last year it was on the 21st!), so now’s the time to commence the making of bunny and egg-themed treats. I was so happy […] LEGGI TUTTO

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    Vanilla Crazy Cake

    This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples and tastes terrific! As promised, I’m delivering the vanilla version of the I posted last week. I’m just so pleased that many of you made the chocolate version and found it […] LEGGI TUTTO

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    Chocolate Crazy Cake

    This vintage cake recipe requires no eggs, milk, or butter, and instead relies on pantry ingredients for its success. Make it when you’re fresh out of fresh ingredients! Hello friends! I hope everyone is navigating this strange season of life with hope and optimism. Since baking is my happy place, I’ve been making small batches […] LEGGI TUTTO

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    Wild Strawberry and Lemon Verbena Layer Cake

    Alternating flavors of wild strawberry and lemon verbena are stacked, filled, and frosted with tangy lemon Swiss meringue buttercream in this spring-inspired cake. I think we’re all in need of some happy colors and springtime flavors just about now. This cake is absolutely bursting with beautiful, bright flavors thanks to some special, new-to-me ingredients. A […] LEGGI TUTTO

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    Cannoli Cake

    Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It’s frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli. One of my favorite jobs as a recipe developer is planning a new layer cake. Although I love pies, cookies, and […] LEGGI TUTTO