consigliato per te

  • in

    Cream Puff Cake

    Cream puff cake has a golden crust that puffs high in the pan as it bakes, which forms the perfect container for creamy custard filling. A drizzle of scratch-made chocolate ganache makes this cake pretty and gives it added richness. What makes it extra delicious? Real butter. Butter gives the ganache a beautiful shine and smooth […] LEGGI TUTTO

  • in

    Shark Diorama Cake for Shark Week!

    Hello, and Happy Shark Week! week-long shark fest began on July 28th and runs through August 4th. I’m sure by now you’ve noticed some shark-themed treats swimming through your social media feeds, and I’m adding one more! I’m so excited to share this special cake I made for in honor of the event. I loved the […] LEGGI TUTTO

  • in

    Hot Dog Snack Cakes

    These hot dog look-alikes are sure to bring the smiles at your next summer gathering. Homemade golden sponge cakes are filled with chocolate franks and garnished with yellow buttercream ‘mustard’. Summer is in full swing and we’re adjusting to new routines. Days are long so we’re staying up later to enjoy evenings on the patio. […] LEGGI TUTTO

  • in

    Easy Patriotic Petit Fours

    Star-shaped petit fours in patriotic colors will make your Memorial Day or July Fourth holiday extra-special! This shortcut recipe is quick and easy using ready-made pound cake from your local bakery or grocery store. Today we’re prepping for our long Memorial Day weekend, which involves lots of grilling, cool treats, and even a puppy birthday […] LEGGI TUTTO

  • in

    Lemon Syrup Cake and a Colorful Tablescape with The Home Depot

    Hello friends!  Today I’d like to share a couple of things with you that I’m really excited about. The first and perhaps most obvious is this Lemon Syrup Layer Cake. It’s tart with layers of white cake soaked in lemon syrup. It’s a bounty of citrusy goodness and with tangy sweetness and no sourness to […] LEGGI TUTTO

  • in

    Ruby Chocolate Cheesecake

    This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors. I’ve been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers […] LEGGI TUTTO

  • in

    Classic Mont Blanc Dessert

    Mont Blanc is a classic French dessert made of baked meringue, whipped cream, and sweet chestnut cream. The finished dessert is dusted with powdered sugar and appropriately named for the highest snowy peak in the Alps. I’m not sure how it happened, but I’ve fallen in love with classic French pastries and desserts all over […] LEGGI TUTTO

  • in

    Frosted Circus Animal Cookie Cake

    This pink celebration cake is inspired by a nostalgic sweet – Frosted Circus Animal Cookies! It would make a lovely birthday cake, or use it as an edible centerpiece for any happy occasion. I’ve been seeing all kinds of beautiful Circus Animal Cookie-inspired cakes and treats on the web, and I’ve been itching to make […] LEGGI TUTTO