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    Cheddar Pecan Scones

    Packed with sharp Cheddar cheese with a kick of black pepper, these Cheddar Pecan Scones are just as at home on the breakfast table as they are in your dinner time breadbasket. Their tender crumb and crisp, craggy exterior are guaranteed to keep you coming back for more, but the real star of this show […] LEGGI TUTTO

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    Orange Sweet Buns

    A nod to the classic sweet bun recipe, these Orange Sweet Buns have the same sunny disposition, only with a new and improved crème fraîche frosting. 4¼ to 4½ cups (532 to 563 grams) all-purpose flour, divided 1⅓ cups (267 grams) granulated sugar, divided 1 (0.25-ounce) package (7 grams) active dry yeast 2 teaspoons (6 […] LEGGI TUTTO

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    Mexican Chocolate Cinnamon Rolls

    You won’t ever go back to classic cinnamon rolls again. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate. Stone-ground, Mexican-style dark chocolate is filled with warm cinnamon spice and has a subtle grittiness that gives these cinnamon rolls even more explosive flavor and complex texture. Once you smother the […] LEGGI TUTTO

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    St Lucia Buns

    Every December 13, across the snowy towns of Scandinavia, families rise early in the dark to begin preparing for a centuries-old winter solstice celebration, a festival of lights. The eldest daughter of each household wakes first. Donning a white gown with a red sash and a candle-lit wreath crown, she carries a tray of brilliant […] LEGGI TUTTO

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    Double Gingerbread Scones

    Our Double Gingerbread Scones earn their double gingerbread title from the twofold dose of ground and candied ginger in the dough. We also added old-fashioned oats to these Double Gingerbread Scones to make your winter morning breakfast a little heartier. 2 cups (250 grams) all-purpose flour ¾ cup (60 grams) old-fashioned oats ¼ cup (55 […] LEGGI TUTTO

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    Persimmon Scones

    The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple syrup glaze brings an extra dose of warmth. For more ways with persimmons, pick up a copy of our November/December 2019 issue! 2 cups (250 grams) all-purpose flour 5 tablespoons (70 […] LEGGI TUTTO

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    Pumpkin Spice Muffins with Pecan Streusel

    Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it’s that crunchy pecan streusel that’ll have you coming back for more. Sunnyland Farms‘ Raw Georgia Pecan Halves lend unbeatable farm-fresh flavor to the streusel, and bring a touch of nuttiness to this irresistibly […] LEGGI TUTTO

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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 […] LEGGI TUTTO