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The most important step to your best “Bakes-giving”? The bread basket, of course! From warm rolls to blissful browned butter biscuits and everything in between, these nine breads will take center stage at your holiday table! 1. Sage Browned Butter Biscuits These aren’t your average buttermilk biscuits. This Sage Browned Butter Biscuits recipe is the […] LEGGI TUTTO
The origin of Hungarian coffee cake is a true masterpiece called aranygaluska, which translates as “golden dumpling.” The recipe can be traced back to the 1880s in Hungarian literature. By the mid-20th century, it began popping up as Hungarian and Hungarian Jewish immigrant bakers and home cooks migrated and introduced it to the US. In […] LEGGI TUTTO
The history of mincemeat itself is as rich as this fruit-filled bread. Mincemeat was first created as a method of preserving meat, but around the 19th century, the meat was left out, and eventually, it became the fruity mixture known today. The history of mince wreaths and pies can be traced back to the Crusades, […] LEGGI TUTTO
There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated Spiced Sugar Twists that elevate simple flavors into eye-catching treats. Spiced Sugar Twists In a small bowl, whisk together cinnamon, nutmeg, cardamom, and allspice. In a medium bowl, stir together brown sugar and room […] LEGGI TUTTO
Every year in Mexico during or Day of the Dead, the country enlivens with vivid color and festive flourish as people dress in vibrant costumes, embellish their hair with flowers, and paint their faces to resemble smiling skeletons. They gather for dancing and parades in town plazas and bake a bread that has become one […] LEGGI TUTTO
You probably envision sourdough bread as a crusty, chewy boule, but this version is a richly flavored, soft-textured loaf. It’s the perfect bread for your ultimate grilled cheese. Another option is to rub fresh garlic on a slice of toasted sourdough and top it with perfectly ripe tomatoes drizzled with olive oil and fresh basil. […] LEGGI TUTTO
As essential to fall as the changing leaves, these Spiced Apple Cider Doughnuts are a warm, lightly crisp treat that captures the essence of the orchard in every bite. Reduced apple cider and apple butter are paired with cinnamon and apple pie spice to create a sweetly spiced dough that fries into delightfully tender, craggy-topped […] LEGGI TUTTO
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version. 1½ cups (360 grams) warm water (105°F/41°C to 110°F/43°C) 4 teaspoons (16 grams) granulated sugar, divided 1 […] LEGGI TUTTO
