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    Dried Herb Ciabatta

    If you know snow is in the forecast, get your Poolish ready so you can bake this herbaceous snow day ciabatta. We used dried basil, oregano, parsley, and rosemary, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will […] LEGGI TUTTO

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    Herbed Sour Cream Pull-Apart Loaf

    Packed with fresh herbs, this buttery Herbed Sour Cream Pull-Apart Loaf has an extra-fluffy texture thanks to the addition of sour cream in the dough. Pick up a copy of our January/February 2020 for more ways with sour cream! 3¼ cups (413 grams) bread flour, divided 2 tablespoons (24 grams) granulated sugar 2¼ teaspoons (7 […] LEGGI TUTTO

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    Orange Sweet Buns

    A nod to the classic sweet bun recipe, these Orange Sweet Buns have the same sunny disposition, only with a new and improved crème fraîche frosting. 4¼ to 4½ cups (532 to 563 grams) all-purpose flour, divided 1⅓ cups (267 grams) granulated sugar, divided 1 (0.25-ounce) package (7 grams) active dry yeast 2 teaspoons (6 […] LEGGI TUTTO

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    Chestnut, Cranberry, Rosemary Laminated Pain d’Épi

    Fresh rosemary and fragrant chestnuts lend warm savory notes to this buttery Chestnut, Cranberry, Rosemary Laminated Pain d’Épi studded with sweet cranberries. 3⅔ cups (466 grams) plus 1¼ cups (159 grams) bread flour, divided 1¾ cups (420 grams) plus 2 teaspoons (10 grams) warm water (105°F/41°C to 110°F/43°C), divided 2⅛ teaspoons (4 grams) instant yeast, […] LEGGI TUTTO

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    Cheddar and Onion Beer Bread

    This stir-together loaf can be made in a pinch with ingredients you probably have on hand, but don’t let that fool you–this isn’t your average quick bread. Beer’s natural leavening abilities give this a little extra lift, and gluten-inhibiting alcohol lends it an especially tender crumb. Amber ale deepens the bread’s flavor with complex, toasty […] LEGGI TUTTO

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    Apple Oat Bread

    There’s nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting through your kitchen. We souped up the familiar yeasted apple bread by adding a hefty dose of apple cider to the dough of our Apple Oat Bread for a crisp, tangy […] LEGGI TUTTO

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    Apple Butter Pull-Apart Loaf

    This Apple Butter Pull-Apart Loaf doubles down on sweet apple flavor, packing both apple butter and tart Granny Smith apple chunks into its sugary bread folds. 3½ cups (438 grams) all-purpose flour 1½ cups (187 grams) cake flour ¼ cup (50 grams) granulated sugar 2½ tablespoons (37.5 grams) baking powder 4 teaspoons (12 grams) kosher […] LEGGI TUTTO

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    Shortcut Sourdough Boule

    The aroma of homemade sourdough wafting through your home is one of life’s simple pleasures. Yet, keeping a sourdough starter can be intimidating and time-consuming. It may sound impossible, but we found a way to have fresh-baked sourdough, no homemade starter required! Our Shortcut Sourdough Boule has all the tanginess of sourdough—not to mention a […] LEGGI TUTTO