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    Perfect Cheesecake

    Prepare the crust 1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Stir in the melted butter. Preheat oven to 350°F (175°C), with rack in lower third of oven. 2 Press […] LEGGI TUTTO

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    Sweet Potato Pie with Pecan Topping

    1 Make the pie dough: If you are making the pie crust from scratch, make the pie dough at least an hour in advance of making the pie. To make the dough, put the flour, sugar, and salt in a food processor and pulse a couple of times to blend. Add half of the butter and pulse […] LEGGI TUTTO

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    Apple Cranberry Pie

    1 Make the pie dough: In a food processor, combine flour, almond flour, salt and brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add water 1 Tablespoon at a time, pulsing until mixture just begins to clump together. If you pinch […] LEGGI TUTTO

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    Chiffon Pumpkin Pie

    1 Pre-bake the crust: Set the oven at 325°F. Have on hand a 9-inch deep-dish pie pan. Butter it lightly. In a bowl, combine the crushed gingersnaps, sugar, and butter. Press the mixture into the pie plate with the back of a spoon or metal measuring cup, making the top edge even all around. Bake the […] LEGGI TUTTO

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    Old Fashioned Pumpkin Pie

    BEST homemade pumpkin pie recipe! With fresh or canned pumpkin purée, cream, brown and white sugar, eggs, and pumpkin spice Photography Credit: Elise Bauer The single most requested dessert at our Thanksgiving table is pumpkin pie. (The second being apple pie.) In fact, pumpkin pie is so synonymous with the holidays that during this time you […] LEGGI TUTTO

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    Pumpkin Cheesecake

    1 Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in a food processor. Add butter and egg yolk. Pulse until mixture is homogenous. Press into bottom of 9” springform pan and bake for 10 minutes at 375°F. Remove from oven and let cool. 2 Drain or strain any liquid […] LEGGI TUTTO

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    Apple Pie {with Video!}

    1 Make the pie crust: To make a homemade crust, in a large bowl whisk together 2 1/2 cups of flour, 1 teaspoon of salt, and 2 teaspoons of sugar. Add the cubed butter and use your clean dry hands to toss to coat with the flour. Using your hands work the butter into the flour, […] LEGGI TUTTO

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    Our Favorite Recipes from our 2018 September/October Issue!

    Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a new way to be baked. Highlighting the best autumn produce and flavors, our September/October issue comes packed with a recipe […] LEGGI TUTTO