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    Vegetarian Spinach and Mushroom Lasagna

    1 Sauté the mushrooms: Place mushrooms in a large (6 to 8 quart) sauté pan on high or medium high heat. Stir them with a wooden spoon or shake the pan from time to time. You may hear them squeak. Sprinkle salt over the mushrooms. The mushrooms will sizzle and then start to release water. […] LEGGI TUTTO

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    Creamy Sweet Potato Soup

    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! Photography Credit: Elise Bauer Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! How to Make Sweet Potato Soup We adapted this recipe […] LEGGI TUTTO

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    Potato Leek Soup

    Potato Leek Soup is a classic! Nothing’s better than a bowl of hearty potato soup on a chilly day. And it’s easy, too! No cream needed, just purée the soup to make it thick and creamy. Photography Credit: Elise Bauer When cooler weather appears, nothing is more comforting than a warm bowl of potato soup. […] LEGGI TUTTO

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    Cacio e Pepe

    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. Making a great Italian pasta dish doesn’t need to be complicated. Cacio […] LEGGI TUTTO

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    Easy Summer Vegetable Pizzas

    Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the limit! This vegetable naan pizza is going to rock your weeknight. Or lunch. Or snack. Here, creamy fontina, salty Parmesan, […] LEGGI TUTTO

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    Fettuccine Alfredo

    Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! Photography Credit: Elise Bauer Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled […] LEGGI TUTTO

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    How to Bake a Potato

    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!) In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We’ve all had excellent baked potatoes and […] LEGGI TUTTO

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    Stuffed Shells with Summer Squash and Ricotta

    It’s summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well! Summer squash is wonderful this time of year. If you’re lucky enough to know any gardeners, they might be giving the stuff away. Say yes and make […] LEGGI TUTTO