consigliato per te

  • in

    Dad’s Ratatouille

    1 Preheat oven to 400° F. 2 Sauté onions and garlic: Using a large oven-proof pan over medium high heat, sauté onions in 2 tablespoons of olive oil until they begin to soften, about 5 minutes. Add garlic and reduce heat to low. 3 Sauté zucchini: While the onions and garlic are cooking over low […] LEGGI TUTTO

  • in

    Asian Coleslaw

    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together. Photography Credit: Elise Bauer Recreating a Delicious Asian Slaw We eat a lot of cabbage around here. Could be my father’s Minnesota German roots, but for whatever […] LEGGI TUTTO

  • in

    Almond Butter Date Balls

    Have snacks, will travel! These Almond Butter Date Balls are made with just dates, maple syrup, almond butter, and nuts. They come together quickly in the food processor. I dare you to eat just one! Photography Credit: Alison Conklin In mid-afternoon, when the hungry children come running off the bus and throw open the fridge […] LEGGI TUTTO

  • in

    Dairy-free Vegan Biscuits

    How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these and you won’t be disappointed. Photography Credit: Elise Bauer Biscuits are usually rich with butter, eggs, and milk or cream, right? That’s why we love them so, and why they are […] LEGGI TUTTO

  • in

    Easy Mango Lime Sorbet

    Do you love mangoes as much as we love mangoes? Then this refreshing Easy Mango Lime Sorbet should be in your future. It’s super easy to make – no ice cream maker needed! Photography Credit: Alison Conklin One of the things I relish about being in Vietnam is eating all the tropical fruit. Fruit seems […] LEGGI TUTTO

  • in

    Matzo Toffee with Chocolate and Toasted Nuts

    Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this matzo toffee something truly special! Photography Credit: Coco Morante Here’s a make-ahead Passover dessert that’s as decadent as it is easy to make! Crunchy matzo crackers are topped with layers of toffee, semi-sweet chocolate, and chopped toasted nuts. […] LEGGI TUTTO

  • in

    Coconut Golden Milk

    Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan! I am a beverage junkie. I typically have at least two going at once, a water bottle in my car that constantly needs refilling, and […] LEGGI TUTTO

  • in

    Coconut White Russian

    White Russian cocktail made with vodka, coffee liqueur, and coconut milk. Vegan and dairy-free so that all your guests can have a glass! Photography Credit: Garrett McCord Fun fact: The White Russian isn’t Russian at all, but rather an American invention! The cocktail first appeared in , by Harry Craddock back in 1930, and it […] LEGGI TUTTO