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    Classic Baked Chicken

    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile. Photography Credit: Sally Vargas If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need is chicken, olive oil, salt, […] LEGGI TUTTO

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    Cacio e Pepe Chicken Wings

    These Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat ‘em on their own or with your favorite dipping sauce! Photography Credit: Aaron Hutcherson Cacio e pepe … Oh yes. I fried chicken wings to crispy perfection, tossed them with freshly grated Parmesan cheese, then added […] LEGGI TUTTO

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    Grilled Chicken Under a Brick

    Want to know the secret to crispy chicken skin? Grilled Chicken Under a Brick! No actual brick required, just something heavy. Get ready for weeknight chicken dinner perfection! Photography Credit: Nick Evans This is one of my absolute favorite ways to make chicken. Even though grilling season is (technically) over, I’ll still put on a […] LEGGI TUTTO

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    Skirt Steak with Avocado Chimichurri

    Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure! Photography Credit: Jessica Gavin Skirt steak is often the cut of […] LEGGI TUTTO

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    How to Cook Skirt Steak

    Skirt steak is a meat lover’s dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with these simple tips. Often times a hunky piece of ribeye or filet catches your attention at the market. […] LEGGI TUTTO

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    Stovetop Baked Beans

    Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint. Photography Credit: Sally Vargas As an early experimental cook, I decided to make baked beans from scratch, a project that entails soaking dry beans overnight and then […] LEGGI TUTTO