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    Grilled Chicken Under a Brick

    Want to know the secret to crispy chicken skin? Grilled Chicken Under a Brick! No actual brick required, just something heavy. Get ready for weeknight chicken dinner perfection! Photography Credit: Nick Evans This is one of my absolute favorite ways to make chicken. Even though grilling season is (technically) over, I’ll still put on a […] LEGGI TUTTO

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    Skirt Steak with Avocado Chimichurri

    Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure! Photography Credit: Jessica Gavin Skirt steak is often the cut of […] LEGGI TUTTO

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    How to Cook Skirt Steak

    Skirt steak is a meat lover’s dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with these simple tips. Often times a hunky piece of ribeye or filet catches your attention at the market. […] LEGGI TUTTO

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    Stovetop Baked Beans

    Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint. Photography Credit: Sally Vargas As an early experimental cook, I decided to make baked beans from scratch, a project that entails soaking dry beans overnight and then […] LEGGI TUTTO

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    Bacon-Wrapped Shrimp

    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ! Photography Credit: Elise Bauer Looking for a crowd-pleasing appetizer? Make bacon-wrapped shrimp! It’s kinda ridiculously good. I blame the bacon. Seriously, this one is […] LEGGI TUTTO

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    Steak Noodle Bowls with Miso-Lime Dressing

    Looking for a quick, healthy, and satisfying weeknight dinner or workday lunch? These steak noodle bowls are bursting with crunchy sugar snap peas and cucumbers then finished with a zippy miso-lime dressing. All this goodness in under 30 minutes. Photography Credit: Sally Vargas A summery salad of cold noodles, steak, crunchy sugar snap peas, and […] LEGGI TUTTO

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    How to Make Gluten-Free Biscuits

    Gluten-free buttermilk biscuits are happening! If you can’t eat gluten and seriously miss a warm and flaky biscuit, we’ve got you covered. There is a world in which you can make biscuits that are gluten-free. The process is not complicated, nor is it full of esoteric steps or ingredients. These buttery biscuits rise and are […] LEGGI TUTTO