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    Gluten-Free |

    Elise Bauer Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. LEGGI TUTTO

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    Vegan |

    Elise Bauer 3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. LEGGI TUTTO

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    Vegetarian Spinach and Mushroom Lasagna

    1 Sauté the mushrooms: Place mushrooms in a large (6 to 8 quart) sauté pan on high or medium high heat. Stir them with a wooden spoon or shake the pan from time to time. You may hear them squeak. Sprinkle salt over the mushrooms. The mushrooms will sizzle and then start to release water. […] LEGGI TUTTO

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    Creamy Sweet Potato Soup

    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! Photography Credit: Elise Bauer Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! How to Make Sweet Potato Soup We adapted this recipe […] LEGGI TUTTO

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    Classic Baked Chicken

    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile. Photography Credit: Sally Vargas If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need is chicken, olive oil, salt, […] LEGGI TUTTO

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    Cacio e Pepe Chicken Wings

    These Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat ‘em on their own or with your favorite dipping sauce! Photography Credit: Aaron Hutcherson Cacio e pepe … Oh yes. I fried chicken wings to crispy perfection, tossed them with freshly grated Parmesan cheese, then added […] LEGGI TUTTO