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    Flourless Brownie Cookies

    These Flourless Brownie Cookies are absolutely irresistible with their crisp, crackled exteriors and chewy, fudgy centers. I think we all should stop and give ourselves a pat on the back for making it through the strange and turbulent month that was March. It seems we are in for more social distancing this month, and I […] LEGGI TUTTO

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    Flourless Oatmeal Peanut Butter Cookies

    These flourless cookies are a quick fix and packed with big peanut butter flavor. They’re soft-baked for your ultimate snacking pleasure! Hello! I hope everyone reading this is doing well and feeling fine. I’m still baking on the practical side, trying to conserve and stretch ingredients, although yesterday’s post might make you think differently. However, […] LEGGI TUTTO

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    Easter Bunny Cake

    Hippity-hoppity, Easter’s on its way! Celebrate with this charming bunny-shaped carrot cake, complete with edible Easter grass and candy eggs. Easter is arriving earlier than usual this year (April 12th – last year it was on the 21st!), so now’s the time to commence the making of bunny and egg-themed treats. I was so happy […] LEGGI TUTTO

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    Vanilla Crazy Cake

    This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples and tastes terrific! As promised, I’m delivering the vanilla version of the I posted last week. I’m just so pleased that many of you made the chocolate version and found it […] LEGGI TUTTO

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    Chocolate Crazy Cake

    This vintage cake recipe requires no eggs, milk, or butter, and instead relies on pantry ingredients for its success. Make it when you’re fresh out of fresh ingredients! Hello friends! I hope everyone is navigating this strange season of life with hope and optimism. Since baking is my happy place, I’ve been making small batches […] LEGGI TUTTO

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    Wild Strawberry and Lemon Verbena Layer Cake

    Alternating flavors of wild strawberry and lemon verbena are stacked, filled, and frosted with tangy lemon Swiss meringue buttercream in this spring-inspired cake. I think we’re all in need of some happy colors and springtime flavors just about now. This cake is absolutely bursting with beautiful, bright flavors thanks to some special, new-to-me ingredients. A […] LEGGI TUTTO

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    Cannoli Cake

    Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It’s frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli. One of my favorite jobs as a recipe developer is planning a new layer cake. Although I love pies, cookies, and […] LEGGI TUTTO

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    Mini Pastel Party Cakes

    These Mini Pastel Party Cakes are sure to bring lots of fun and color to your next event. Soft and fluffy white cake is covered with buttercream and festooned with lots of sprinkles and candy lollipops. It’s been so rainy and bleak here for most of this month, so I’ve been craving sunshine and lots […] LEGGI TUTTO