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    Banoffee Ice Cream Pie

    Banoffee Ice Cream Pie is a sweet way to beat summer’s heat! Layers of milk caramel, whipped banana cream, nuts, and shaved chocolate are layered together atop a buttery graham cracker crust. Tomorrow we say hello to July, and with it comes hot and humid weather here in the southern states. We won’t be hosting […] LEGGI TUTTO

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    Strawberry Delight

    This creamy layered strawberry dessert sits atop a crumbly pecan crust. It’s quickly assembled in a 13×9-inch casserole dish and best served chilled on a hot day. If this recipe looks familiar, it’s because it has been around for ages. Different versions of it can usually be found in small town church cookbooks in the […] LEGGI TUTTO

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    Garden Party Pound Cakes

    This buttery lemon-lavender pound cake is simple to stir together and so satisfying. It’s topped with a thick drape of lemon glaze and garnished with a veritable bouquet of edible petals. Each year in early June a neighboring town holds a festival dedicated to everyone’s favorite flowering herb. The lavender festival is held on a […] LEGGI TUTTO

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    Mini Apple Pies

    There’s nothing better than classic apple pie, unless it’s having one all to yourself! These little individual pies are big on flavor, and their sweet, buttery pastry crusts bake to golden perfection. I return to this time-honored classic for every kind of occasion, but I especially enjoy making it on patriotic holidays. It somehow feels […] LEGGI TUTTO

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    7UP Layer Cake

    This cake has a soft, fluffy texture thanks to bubbly 7UP soft drink added to the cake batter. It’s bursting with lemon-lime flavor! This recipe was inspired by a cake that has been around for decades. I’m sure that many of you are familiar with 7UP pound cake, which is a classic southern favorite and […] LEGGI TUTTO

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    Flourless Chocolate Loaf Cake with Berry Coulis

    This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment. Greetings, friendly bakers! I’m still very much on a flourless desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve […] LEGGI TUTTO

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    Whipped Tiramisu Coffee

    Dalgona coffee, also known as whipped coffee, is the layered South Korean drink that is taking the internet by storm. This version, made with instant powdered espresso, is inspired by the flavors of Tiramisu and served with crisp savoiardi cookies on the side. For the past two months I haven’t been able to scroll through […] LEGGI TUTTO

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    Carrot Cake Cupcakes

    Crushed pineapple, pecans, and grated carrots make these cupcakes super-moist with a craveable texture. Homemade cream cheese frosting is a must for this classic! I had no plans to make another version of carrot cake this year. I’d already baked a  carrot sheet cake just before Easter, so I’d already crossed it off my spring […] LEGGI TUTTO