consigliato per te

  • in

    Herbed Sour Cream Pull-Apart Loaf

    Packed with fresh herbs, this buttery Herbed Sour Cream Pull-Apart Loaf has an extra-fluffy texture thanks to the addition of sour cream in the dough. Pick up a copy of our January/February 2020 for more ways with sour cream! 3¼ cups (413 grams) bread flour, divided 2 tablespoons (24 grams) granulated sugar 2¼ teaspoons (7 […] LEGGI TUTTO

  • in

    5 Recipes You Should Be Baking to Celebrate the Lunar New Year

    January 25 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For those who celebrate, the very light takes on a bright red hue. For these 15 days in China and all other countries that celebrate the Lunar New Year, the cheery glow […] LEGGI TUTTO

  • in

    Orange Sweet Buns

    A nod to the classic sweet bun recipe, these Orange Sweet Buns have the same sunny disposition, only with a new and improved crème fraîche frosting. 4¼ to 4½ cups (532 to 563 grams) all-purpose flour, divided 1⅓ cups (267 grams) granulated sugar, divided 1 (0.25-ounce) package (7 grams) active dry yeast 2 teaspoons (6 […] LEGGI TUTTO

  • in

    Barbecue Pork Buns

    These buns represent dim sum heaven at home. We created our own makeshift steamer basket out of disposable aluminum foil cake pans, but feel free to use a steamer basket if you have one. For more recipes inspired by Chinese New Year celebrations, pick up a copy of our January/February 2020 issue. How to Shape […] LEGGI TUTTO

  • in

    Mexican Chocolate Cinnamon Rolls

    You won’t ever go back to classic cinnamon rolls again. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate. Stone-ground, Mexican-style dark chocolate is filled with warm cinnamon spice and has a subtle grittiness that gives these cinnamon rolls even more explosive flavor and complex texture. Once you smother the […] LEGGI TUTTO

  • in

    Chestnut, Cranberry, Rosemary Laminated Pain d’Épi

    Fresh rosemary and fragrant chestnuts lend warm savory notes to this buttery Chestnut, Cranberry, Rosemary Laminated Pain d’Épi studded with sweet cranberries. 3⅔ cups (466 grams) plus 1¼ cups (159 grams) bread flour, divided 1¾ cups (420 grams) plus 2 teaspoons (10 grams) warm water (105°F/41°C to 110°F/43°C), divided 2⅛ teaspoons (4 grams) instant yeast, […] LEGGI TUTTO

  • in

    St Lucia Buns

    Every December 13, across the snowy towns of Scandinavia, families rise early in the dark to begin preparing for a centuries-old winter solstice celebration, a festival of lights. The eldest daughter of each household wakes first. Donning a white gown with a red sash and a candle-lit wreath crown, she carries a tray of brilliant […] LEGGI TUTTO

  • in

    Double Gingerbread Scones

    Our Double Gingerbread Scones earn their double gingerbread title from the twofold dose of ground and candied ginger in the dough. We also added old-fashioned oats to these Double Gingerbread Scones to make your winter morning breakfast a little heartier. 2 cups (250 grams) all-purpose flour ¾ cup (60 grams) old-fashioned oats ¼ cup (55 […] LEGGI TUTTO