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    Champagne-Poached Pear Muffins

    Pears We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature the luxurious pairing of crisp Champagne and rich Heilala Vanilla. Heilala’s premium vanilla beans heighten the Champagne-based poaching liquid with their complex notes, and the muffin batter itself is infused […] LEGGI TUTTO

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    Persimmon Scones

    The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple syrup glaze brings an extra dose of warmth. For more ways with persimmons, pick up a copy of our November/December 2019 issue! 2 cups (250 grams) all-purpose flour 5 tablespoons (70 […] LEGGI TUTTO

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    Pear Cardamom Buns

    With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every twist and curve of the golden dough, the homemade Pear Butter is a great way to make use of overripe pears and melts in your mouth with every bite. The best […] LEGGI TUTTO

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    Cheddar Sage Dutch Oven Bread

    3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 grams) instant yeast 1¾ cups plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) 1 (8-ounce) block (226 grams) extra-sharp aged white Cheddar cheese* 1 teaspoon (2 grams) rubbed sage Corn flour, […] LEGGI TUTTO

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    Pumpkin Spice Muffins with Pecan Streusel

    Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it’s that crunchy pecan streusel that’ll have you coming back for more. Sunnyland Farms‘ Raw Georgia Pecan Halves lend unbeatable farm-fresh flavor to the streusel, and bring a touch of nuttiness to this irresistibly […] LEGGI TUTTO

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    Apple Butter Pull-Apart Loaf

    This Apple Butter Pull-Apart Loaf doubles down on sweet apple flavor, packing both apple butter and tart Granny Smith apple chunks into its sugary bread folds. 3½ cups (438 grams) all-purpose flour 1½ cups (187 grams) cake flour ¼ cup (50 grams) granulated sugar 2½ tablespoons (37.5 grams) baking powder 4 teaspoons (12 grams) kosher […] LEGGI TUTTO

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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 […] LEGGI TUTTO

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    Shortcut Sourdough Boule

    The aroma of homemade sourdough wafting through your home is one of life’s simple pleasures. Yet, keeping a sourdough starter can be intimidating and time-consuming. It may sound impossible, but we found a way to have fresh-baked sourdough, no homemade starter required! Our Shortcut Sourdough Boule has all the tanginess of sourdough—not to mention a […] LEGGI TUTTO