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    Cheesy Beer Bread

    1⅓ cups (320 grams) pale ale beer ⅓ cup (76 grams) unsalted butter, melted ¼ cup (60 grams) whole buttermilk, room temperature 4 cups (500 grams) self-rising flour 2½ cups (250 grams) shredded Monterey Jack cheese with peppers ¼ teaspoon crushed red pepper Preheat oven to 375°F (190°C). Butter a 9×5-inch loaf pan. In a […] LEGGI TUTTO

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    Johnny Bread

    2 cups (250 grams) all-purpose flour ¼ cup (50 grams) granulated sugar 1 tablespoon (15 grams) baking powder 1 teaspoon (3 grams) kosher salt ¼ cup (57 grams) cold unsalted butter, cubed ½ cup (120 grams) whole milk 1 large egg (50 grams), room temperature 1 tablespoon (14 grams) vegetable oil Honey, jam, and butter, […] LEGGI TUTTO

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    Cinnamon Jam Loaf

    1 cup (220 grams) firmly packed light brown sugar ¾ cup (180 grams) sour cream* 2 large eggs (100 grams) ¼ cup plus 2 tablespoons (85 grams) unsalted butter, melted 1½ teaspoons (6 grams) vanilla extract 2 cups (250 grams) all-purpose flour 1½ teaspoons (3 grams) ground cinnamon ½ teaspoon (2.5 grams) baking powder ½ […] LEGGI TUTTO

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    Classic Hot Cross Buns

    1½ cups (375 grams) warm milk (105°F/41°C to 110°F/43°C) 1 tablespoon (9 grams) active dry yeast ½ cup (110 grams) castor (superfine) sugar, divided 5⅔ cups (710 grams) all-purpose (plain) flour, sifted and divided 1½ cups (240 grams) golden raisins ⅓ cup (55 grams) candied mixed peel (optional) 3 tablespoons plus 2 teaspoons (52 grams) […] LEGGI TUTTO

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    Dried Herb Ciabatta

    If you know snow is in the forecast, get your Poolish ready so you can bake this herbaceous snow day ciabatta. We used dried basil, oregano, parsley, and rosemary, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will […] LEGGI TUTTO

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    Cheddar-Pecan Loaf

    Packed with Cheddar cheese and flavored with dill, this quick bread recipe has fresh springtime flavor that highlights the richness of Sunnyland Farms Raw Georgia Pecan Halves. Made all the more tender from buttermilk in the batter, this loaf is delicious served warm from the oven and slathered in butter.  2½ cups (313 grams) all-purpose […] LEGGI TUTTO

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    Glazed Citrus Loaf (Citreoncake)

    Inspired by the signature citroencake served on KLM Royal Dutch Airline flights, this tender citrus loaf cake is studded with candied oranges and topped with a zesty glaze. Each slice is guaranteed to fill you with the warmth and comfort that’s characteristic of Dutch home-baked sweets. 1 cup (227 grams) unsalted butter, softened 1¼ cups […] LEGGI TUTTO

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    Banana Nut Biscoff Bread

    The addition of everyone’s favorite cookie butter into our Banana Nut Biscoff Bread balances out this recipe’s nuttiness with irresistible sweetness and a smooth, rich flavor. This Banana Nut Biscoff Bread is just as at home on your breakfast as it is alongside your afternoon cup of coffee. 3 ripe medium bananas (210 grams) ¾ […] LEGGI TUTTO