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    Cheddar-Onion Biscuits

    4⅓ cups (485 grams) sifted Swans Down Cake Flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (15 grams) baking powder 1½ teaspoons (3 grams) garlic powder 1 teaspoon (3 grams) kosher salt ½ teaspoon (2.5 grams) baking soda 1¼ cups (284 grams) cold unsalted butter, cubed 1½ cups (170 grams) shredded extra-sharp Cheddar cheese […] LEGGI TUTTO

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    Soda Farls

    Northern Ireland has its own signature take on soda bread in the form of farl wedges, derived from the Gaelic word fardel, roughly translated to “four part.” Though they’re traditionally baked on an open-hearth flame, we baked our farls on the more modern griddle. In keeping with the methods of the Old World, though, we harned the dough—turning and […] LEGGI TUTTO

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    Brioche Burger Buns

    2½ cups (313 grams) all-purpose flour, divided 2 cups (254 grams) bread flour, divided 3 tablespoons (36 grams) granulated sugar 1 tablespoon (9 grams) kosher salt 2¼ teaspoons (7 grams) active dry yeast 1 cup (240 grams) water ¼ cup (60 grams) plus 1 tablespoon (15 grams) whole milk, divided ¼ cup (57 grams) unsalted […] LEGGI TUTTO

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    How To: Peanut Butter Banana Bread

    Your weekend brunch plans are calling! What could be better than a relaxing weekend brunch complete with this homemade Peanut Butter Banana Braid? These flavors are kid-approved, and you can get the whole family involved in shaping and twisting the dough with our step-by-step photos to aid you along the way. Serve this braid with […] LEGGI TUTTO

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    Peanut Butter Banana Braid

    Elegant but packing the homey, nostalgic flavor of   and , this  bread is the perfect way to enjoy something classic in a gorgeous new package. 3 cups (382 grams) bread flour, divided 3 tablespoons (36 grams) granulated sugar 2½ teaspoons (7.5 grams) kosher salt 2¼ teaspoons (7 grams) active dry yeast ½ cup (120 grams) whole milk ¼ […] LEGGI TUTTO

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    Corona® Beer Rolls

    This small-batch clover-style roll recipe includes dough infused with Corona® beer for a hint of malty flavor and subtle sweetness that pairs perfectly with roasted garlic, cotija cheese, and cilantro. Achieve the clover shape by placing three dough balls into a muffin cup for a unique presentation.  ¾ cup plus 3 tablespoons (225 grams) warm […] LEGGI TUTTO

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    Pretzel Buns

    4¼ to 4½ cups (540 to 572 grams) bread flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 2¼ teaspoons (7 grams) active dry yeast 1½ teaspoons (4.5 grams) kosher salt 9½ cups (2,280 grams) plus 1 tablespoon (15 grams) water, divided 2 tablespoons (28 grams) unsalted butter ¼ cup (60 grams) baking […] LEGGI TUTTO

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    French Onion Bread

    4¼ cups (531 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 2¼ teaspoons (7 grams) active dry yeast* 1 teaspoon (3 grams) kosher salt ½ cup (120 grams) whole milk ½ cup (120 grams) water ⅓ cup (76 grams) unsalted butter ¼ cup (60 grams) sour cream 1 large egg (50 grams) Caramelized […] LEGGI TUTTO