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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 […] LEGGI TUTTO

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    Shortcut Sourdough Boule

    The aroma of homemade sourdough wafting through your home is one of life’s simple pleasures. Yet, keeping a sourdough starter can be intimidating and time-consuming. It may sound impossible, but we found a way to have fresh-baked sourdough, no homemade starter required! Our Shortcut Sourdough Boule has all the tanginess of sourdough—not to mention a […] LEGGI TUTTO

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    Pecan Sticky Buns

    When you need an extra dose of sweetness to get your morning started off right, these Pecan Sticky Buns loaded with Sunnyland Farms pecans will be there for you. Sunnyland’s hand-harvested pecans give crunch and rich, nutty flavor to every bite, and that pecan-studded caramel topping doesn’t hurt either. This is a wake-up call we […] LEGGI TUTTO

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    Raisin Bread

    This enriched dough brimming with rum-soaked raisins and flavored with a pinch of cinnamon is our take on Bermudian raisin bread traditionally used for Bermuda fish sandwiches. The best part about this bread is that you don’t need fried snapper and all the fixings to enjoy it. It’s just as delicious on its own. For […] LEGGI TUTTO

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    Peanut Butter-Chocolate Babkas

    Packed with creamy peanut butter and chunks of melted chocolate, our Peanut Butter-Chocolate Babkas come together in a cinch. The shaping method is a breeze, and because we use Red Star® Quick Rise Yeast by Red Star Yeast, the rising time is shortened but the pillowy crumb isn’t sacrificed. Trust us, these baby babkas are […] LEGGI TUTTO

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    Tomato Sourdough Focaccia

    With a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes, this Tomato Sourdough Focaccia has all the tangy comfort of sourdough but without the hassle, thanks to Platinum® Instant Sourdough Yeast from Red Star®. A revolutionary blend of instant yeast, sourdough culture, and dough strengtheners, this new product from Red Star […] LEGGI TUTTO

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    Chocolate Chip Zucchini Bread

    Shredded zucchini gives this Chocolate Chip Zucchini Bread an extra tender crumb and a light, earthy flavor, while chocolate chunks in the batter and a generous topper of ganache send this loaf to whole new levels of decadence. ⅓ cup (76 grams) unsalted butter, melted 1 cup (200 grams) granulated sugar ⅔ cup (160 grams) […] LEGGI TUTTO

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    Mini Tropical Banana Bread

    A bite of these Mini Tropical Banana Bread loaves takes you on an island flavor getaway. Sweet pineapple, chewy coconut, and a tangy burst of Citrus Glaze combine for a sunny take on classic banana bread. ½ cup (113 grams) unsalted butter, softened ⅔ cup (147 grams) firmly packed light brown sugar 3 tablespoons (60 […] LEGGI TUTTO