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  • in

    Sourdough Boule

    Leaven: ⅓ cup (80 grams) lukewarm water (80°F/27°C) 1 tablespoon (16 grams) sourdough starter ¼ cup plus 1 tablespoon (40 grams) bread flour ¼ cup plus 1 tablespoon (40 grams) whole wheat flour Dough: 1 cup plus 3 tablespoons (285 grams) lukewarm water (80°F/27°C) 2¾ cups plus 1 tablespoon (357 grams) bread flour ¾ cup […] LEGGI TUTTO

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    Flourless Oatmeal Peanut Butter Cookies

    These flourless cookies are a quick fix and packed with big peanut butter flavor. They’re soft-baked for your ultimate snacking pleasure! Hello! I hope everyone reading this is doing well and feeling fine. I’m still baking on the practical side, trying to conserve and stretch ingredients, although yesterday’s post might make you think differently. However, […] LEGGI TUTTO

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    Easter Bunny Cake

    Hippity-hoppity, Easter’s on its way! Celebrate with this charming bunny-shaped carrot cake, complete with edible Easter grass and candy eggs. Easter is arriving earlier than usual this year (April 12th – last year it was on the 21st!), so now’s the time to commence the making of bunny and egg-themed treats. I was so happy […] LEGGI TUTTO

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    Cheesy Beer Bread

    1⅓ cups (320 grams) pale ale beer ⅓ cup (76 grams) unsalted butter, melted ¼ cup (60 grams) whole buttermilk, room temperature 4 cups (500 grams) self-rising flour 2½ cups (250 grams) shredded Monterey Jack cheese with peppers ¼ teaspoon crushed red pepper Preheat oven to 375°F (190°C). Butter a 9×5-inch loaf pan. In a […] LEGGI TUTTO

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    Johnny Bread

    2 cups (250 grams) all-purpose flour ¼ cup (50 grams) granulated sugar 1 tablespoon (15 grams) baking powder 1 teaspoon (3 grams) kosher salt ¼ cup (57 grams) cold unsalted butter, cubed ½ cup (120 grams) whole milk 1 large egg (50 grams), room temperature 1 tablespoon (14 grams) vegetable oil Honey, jam, and butter, […] LEGGI TUTTO

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    Cinnamon Jam Loaf

    1 cup (220 grams) firmly packed light brown sugar ¾ cup (180 grams) sour cream* 2 large eggs (100 grams) ¼ cup plus 2 tablespoons (85 grams) unsalted butter, melted 1½ teaspoons (6 grams) vanilla extract 2 cups (250 grams) all-purpose flour 1½ teaspoons (3 grams) ground cinnamon ½ teaspoon (2.5 grams) baking powder ½ […] LEGGI TUTTO

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    Vanilla Crazy Cake

    This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. It’s made with simple pantry staples and tastes terrific! As promised, I’m delivering the vanilla version of the I posted last week. I’m just so pleased that many of you made the chocolate version and found it […] LEGGI TUTTO

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    Classic Hot Cross Buns

    1½ cups (375 grams) warm milk (105°F/41°C to 110°F/43°C) 1 tablespoon (9 grams) active dry yeast ½ cup (110 grams) castor (superfine) sugar, divided 5⅔ cups (710 grams) all-purpose (plain) flour, sifted and divided 1½ cups (240 grams) golden raisins ⅓ cup (55 grams) candied mixed peel (optional) 3 tablespoons plus 2 teaspoons (52 grams) […] LEGGI TUTTO