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    7UP Layer Cake

    This cake has a soft, fluffy texture thanks to bubbly 7UP soft drink added to the cake batter. It’s bursting with lemon-lime flavor! This recipe was inspired by a cake that has been around for decades. I’m sure that many of you are familiar with 7UP pound cake, which is a classic southern favorite and […] LEGGI TUTTO

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    Flourless Chocolate Loaf Cake with Berry Coulis

    This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment. Greetings, friendly bakers! I’m still very much on a flourless desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve […] LEGGI TUTTO

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    Corona® Beer Rolls

    This small-batch clover-style roll recipe includes dough infused with Corona® beer for a hint of malty flavor and subtle sweetness that pairs perfectly with roasted garlic, cotija cheese, and cilantro. Achieve the clover shape by placing three dough balls into a muffin cup for a unique presentation.  ¾ cup plus 3 tablespoons (225 grams) warm […] LEGGI TUTTO

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    Pretzel Buns

    4¼ to 4½ cups (540 to 572 grams) bread flour, divided 2 tablespoons (28 grams) firmly packed light brown sugar 2¼ teaspoons (7 grams) active dry yeast 1½ teaspoons (4.5 grams) kosher salt 9½ cups (2,280 grams) plus 1 tablespoon (15 grams) water, divided 2 tablespoons (28 grams) unsalted butter ¼ cup (60 grams) baking […] LEGGI TUTTO

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    French Onion Bread

    4¼ cups (531 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 2¼ teaspoons (7 grams) active dry yeast* 1 teaspoon (3 grams) kosher salt ½ cup (120 grams) whole milk ½ cup (120 grams) water ⅓ cup (76 grams) unsalted butter ¼ cup (60 grams) sour cream 1 large egg (50 grams) Caramelized […] LEGGI TUTTO

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    Whipped Tiramisu Coffee

    Dalgona coffee, also known as whipped coffee, is the layered South Korean drink that is taking the internet by storm. This version, made with instant powdered espresso, is inspired by the flavors of Tiramisu and served with crisp savoiardi cookies on the side. For the past two months I haven’t been able to scroll through […] LEGGI TUTTO

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    Sourdough Biscuits

    2 cups (250 grams) all-purpose flour 4 teaspoons (20 grams) baking powder 2 teaspoons (6 grams) kosher salt 1 cup (227 grams) cold unsalted butter, cubed 1½ cups (413 grams) sourdough starter discard, room temperature ½ cup (120 grams) heavy whipping cream 2 tablespoons (28 grams) salted butter, melted Preheat oven to 425°F (220°C), and […] LEGGI TUTTO

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    Blueberry Biscuits

    ¾ cup (111 grams) fresh blueberries, patted dry 3 cups (375 grams) all-purpose flour 3 tablespoons (36 grams) granulated sugar 3¾ teaspoons (19 grams) baking powder 1 tablespoon (3 grams) lemon zest 2 teaspoons (6 grams) kosher salt ¾ cup (170 grams) cold unsalted butter, cubed 1 cup (240 grams) cold whole buttermilk 1 large […] LEGGI TUTTO